Sugar Free Raspberry Orange-Ricotta Beignets

Sara Brown


Thank you to Annie Melton your recipe for the "Sugar free" powdered sugar rely made this POP! I originally got this recipe as a lemon-Ricotta Beignet,But I tweaked it into a "Sugar Free" Raspberry-orange. The original called for lemon zest and vanilla extract. This is also a good combo.You can rely get creative with this and mix up the combos as you chose Have fun!!!


★★★★★ 2 votes

5 Min
5 Min


  • ·
    vegetable oil
  • 1 large
  • 3 Tbsp
  • 1/2 c
    ricotta cheese
  • 1/2 tsp
    grated orange zest
  • 1/2 tsp
    raspberry extract
  • 1/3 c
    all purpose flour
  • 1 pinch

  • 1 c
  • 4 Tbsp
    corn starch

How to Make Sugar Free Raspberry Orange-Ricotta Beignets


  1. Heat about 3 inches vegetable oil in a large deep pot over medium to high heat until it reaches 350 degrees.Line a large plater with paper towels.
  2. Mix together the egg,sugar,ricotta,orange zest,raspberry extract and salt until smooth.
  3. Drop heaping teaspoonfuls of batter into hot oil and fry,turning once,until Beignets are a golden brown about 2-3 minutes.
  4. Remove from oil and place on paper towel briefly to drain.
  5. For confection sugar, place in a blender the Splenda and corn starch and blend till turns to a powder.
  6. Dust with confection sugar. Serve immediately.

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About Sugar Free Raspberry Orange-Ricotta Beignets

Other Tag: Quick & Easy

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