Sugar Free Raspberry Orange-Ricotta Beignets

Sara Brown


Thank you to Annie Melton your recipe for the "Sugar free" powdered sugar rely made this POP! I originally got this recipe as a lemon-Ricotta Beignet,But I tweaked it into a "Sugar Free" Raspberry-orange. The original called for lemon zest and vanilla extract. This is also a good combo.You can rely get creative with this and mix up the combos as you chose Have fun!!!

★★★★★ 2 votes
5 Min
5 Min


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vegetable oil
1 large
3 Tbsp
1/2 c
ricotta cheese
1/2 tsp
grated orange zest
1/2 tsp
raspberry extract
1/3 c
all purpose flour
1 pinch


1 c
4 Tbsp
corn starch

How to Make Sugar Free Raspberry Orange-Ricotta Beignets


  • 1Heat about 3 inches vegetable oil in a large deep pot over medium to high heat until it reaches 350 degrees.Line a large plater with paper towels.
  • 2Mix together the egg,sugar,ricotta,orange zest,raspberry extract and salt until smooth.
  • 3Drop heaping teaspoonfuls of batter into hot oil and fry,turning once,until Beignets are a golden brown about 2-3 minutes.
  • 4Remove from oil and place on paper towel briefly to drain.
  • 5For confection sugar, place in a blender the Splenda and corn starch and blend till turns to a powder.
  • 6Dust with confection sugar. Serve immediately.

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About Sugar Free Raspberry Orange-Ricotta Beignets

Other Tag: Quick & Easy

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