spicy cranberry chutney

Name: Spicy Cranberry Chutney
Cook time: 20 min
Ingredients: 1/4 cup(s) dried apricots - chopped; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) golden raisins; 1 cup(s) water; 3 cup(s) fresh or frozen cranberries .. rinsed; 1 - granny smith apple .. chopped; 1 teaspoon(s) zest of orange or lemon; 1/4 cup(s) juice - either orange or lemon/lime combination; 1/4 cup(s) crystallized ginger - snipped with kitchen scissors; 1/2 teaspoon(s) red pepper flakes

(2 RATINGS)

47 Pinches 1 Photo

Peggy C

Lakeland, FL

Updated on Feb 20, 2013

- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge - this Chutney has a way of vanishing

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.. Spicy Cranberry Chutney
.. of course a photo had to be taken!

prep time

cook time 20 Min

method ---

yield many

Ingredients

1/4 cup dried apricots - chopped
1/2 cup brown sugar, firmly packed
1/2 cup golden raisins
1 cup water
3 cups fresh or frozen cranberries .. rinsed
1 - granny smith apple .. chopped
1 teaspoon zest of orange or lemon
1/4 cup juice - either orange or lemon/lime combination
1/4 cup crystallized ginger - snipped with kitchen scissors
1/2 teaspoon red pepper flakes

How To Make spicy cranberry chutney

Step 1

Boil - apricots, brown sugar, golden raisins & water - reduce to simmer for 5 min. Stir once in a while. Stir in cranberries, Granny Smith apple & zest. Simmer 10 min. more. Stir once in a while. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick. Serve chilled over cream cheese block with (Gluten Free) or regular crackers; as a side with turkey, chicken or pork.
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