Pumpkin Cinnamon Rolls Extraordinaire
By
Lynn Socko
@lynnsocko
1
★★★☆☆ 2 votes3
Ingredients
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BREAD MACHINE RECIPE
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3 1/4-1/2 call purpose flour
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3 tspdry active yeast
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1/2 tspcinnamon
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pincheach of nutmeg and cloves
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1/2 tspsalt
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1/4 cbrown sugar
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1/4 cgranulated sugar
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1 cmilk
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1/3 cbutter
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1egg
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3/4 cpumpkin puree (canned)
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FILLING
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3/4 capple butter jam
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1/2 craisins
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1/4-1/2 cchopped walnuts or pecans
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FROSTING
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8 ozcream cheese
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1/4 cbutter
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1/2 cpumpkin puree (canned)
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1/4 cmilk
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2/3 cpowdered sugar
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1 tspcinnamon
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·walnuts
How to Make Pumpkin Cinnamon Rolls Extraordinaire
- I a bowl, mix together dry ingredients EXCEPT yeast. In a small bowl place milk and 1/3 c. of butter cut into small pcs. in micro for 2 min and 30 seconds.
- Place pumpkin in bread pan. Add hot milk and butter. Break room temp egg into hot bowl milk was heated in. Whisk with fork, add to bread pan. Now pour flour mixture in, and make a little well on top and add yeast. Set on DOUGH only cycle. If you start out with 3 1/4 c of flour, you will probably need to add a little more. You want the dough to release from the side of the pan as it kneads, so just add a little bit at a time until it lets go, too much extra will probably make them dense.
- Beginning with one long side, roll up into a log. Cut 1 to 1 1/2" slices. Place in a sprayed or butter 13x11 baking dish. (I had 4 pcs. left so had to use another small pan). Place towel over top and let rise till doubled in size.