Pineapple Salsa, Dad
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1small to med size pineapple, peeled and cored
3/4 cminced red onion
1 cchopped fresh cilantro (we have also used coriander)
1 Tbsprice wine vinegar, or white vinegar (rice wine is better)
1/2 tspground cayenne pepper, or to taste
How to Make Pineapple Salsa, Dad
- Coarsely chop pineapple, put into a colander and drain about 5 min. Then combine all in a bowl, stir to combine, cover and refrigerate 1 hour, up to several hours.
- NOTE: I have even used canned pineapple chunks, and it works well so you can have this when fresh pineapple isn't in season!