/ Fruit Appetizers
canned crushed pineapple (well drained)
1Preheat oven to 400 degrees.
2Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
3Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
4Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
5Fold into the fluff about half hour before serving.
About Pineapple-Pretzel Fluff