Pineapple-Pretzel Fluff

Pineapple-pretzel Fluff

No Photo

Have you made this?

 Share your own photo!

Christine Bromagen

By
@Cbromagen42

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!

Rating:

★★★★★ 2 votes

Serves:
20
Prep:
30 Min
Cook:
10 Min

Ingredients

  • CRUST

  • 1 c
    crushed pretzels
  • 1 stick
    margarine
  • 1/2 c
    sugar
  • FLUFF

  • 20 oz
    canned crushed pineapple (well drained)
  • 8 oz
    cream cheese
  • 12 oz
    cool whip
  • 1/2 c
    sugar

How to Make Pineapple-Pretzel Fluff

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
  3. Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
  4. Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
  5. Fold into the fluff about half hour before serving.

Printable Recipe Card

About Pineapple-Pretzel Fluff

Course/Dish: Fruit Appetizers
Other Tag: Quick & Easy



Leave a Comment

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]