Pineapple-Pretzel Fluff
By
Christine Bromagen
@Cbromagen42
1
From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!
Rating:
★★★★★ 2 votes5
Serves:
20
Prep:
30 Min
Cook:
10 Min
Ingredients
- 1 c
- crushed pretzels
- 1 stick
- margarine
- 1/2 c
- sugar
- 20 oz
- canned crushed pineapple (well drained)
- 8 oz
- cream cheese
- 12 oz
- cool whip
- 1/2 c
- sugar
CRUST
FLUFF
How to Make Pineapple-Pretzel Fluff
- 1Preheat oven to 400 degrees.
- 2Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
- 3Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
- 4Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
- 5Fold into the fluff about half hour before serving.
