pineapple-pretzel fluff

Name: Pineapple-Pretzel Fluff
Prep time: 30 min
Cook time: 10 min
Yield: 20
Ingredients: ## CRUST; 1 cup(s) crushed pretzels; 1 stick(s) margarine; 1/2 cup(s) sugar; ## FLUFF; 20 ounce(s) canned crushed pineapple (well drained); 8 ounce(s) cream cheese; 12 ounce(s) cool whip; 1/2 cup(s) sugar

(2 RATINGS)

62 Pinches

Christine Bromagen

Dayton, OH

Updated on Jul 31, 2013

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!

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prep time 30 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

CRUST
1 cup crushed pretzels
1 stick margarine
1/2 cup sugar
FLUFF
20 ounces canned crushed pineapple (well drained)
8 ounces cream cheese
12 ounces cool whip
1/2 cup sugar

How To Make pineapple-pretzel fluff

Step 1

Preheat oven to 400 degrees.

Step 2

Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
Step 3

Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
Step 4

Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
Step 5

Fold into the fluff about half hour before serving.
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