Pineapple-Pretzel Fluff

Name: Pineapple-Pretzel Fluff
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: CRUST; 1 c crushed pretzels; 1 stick margarine; 1/2 c sugar; FLUFF; 20 oz canned crushed pineapple (well drained); 8 oz cream cheese; 12 oz cool whip; 1/2 c sugar

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By Christine Bromagen
@Cbromagen42

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

CRUST
1 c

crushed pretzels
1 stick

margarine
1/2 c

sugar
FLUFF
20 oz

canned crushed pineapple (well drained)
8 oz

cream cheese
12 oz

cool whip
1/2 c

sugar
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How to Make Pineapple-Pretzel Fluff

Step-by-Step

Preheat oven to 400 degrees.
Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
Fold into the fluff about half hour before serving.

Printable Recipe Card

About Pineapple-Pretzel Fluff

Course/Dish: Fruit Appetizers

Other Tag: Quick & Easy

Hashtags: #pineapple #Cool #Whip #pretzels

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