Pineapple-Pretzel Fluff

Name: Pineapple-Pretzel Fluff
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: CRUST; 1 c crushed pretzels; 1 stick margarine; 1/2 c sugar; FLUFF; 20 oz canned crushed pineapple (well drained); 8 oz cream cheese; 12 oz cool whip; 1/2 c sugar

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By Christine Bromagen
@Cbromagen42

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

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CRUST
1 c

crushed pretzels
1 stick

margarine
1/2 c

sugar
FLUFF
20 oz

canned crushed pineapple (well drained)
8 oz

cream cheese
12 oz

cool whip
1/2 c

sugar

How to Make Pineapple-Pretzel Fluff

Step-by-Step

Preheat oven to 400 degrees.
Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
Fold into the fluff about half hour before serving.