Pineapple-Pretzel Fluff
By
Christine Bromagen
@Cbromagen42
1
★★★★★ 2 votes5
Ingredients
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CRUST
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1 ccrushed pretzels
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1 stickmargarine
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1/2 csugar
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FLUFF
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20 ozcanned crushed pineapple (well drained)
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8 ozcream cheese
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12 ozcool whip
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1/2 csugar
How to Make Pineapple-Pretzel Fluff
- Preheat oven to 400 degrees.
- Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
- Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
- Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
- Fold into the fluff about half hour before serving.