pineapple chile salsa

Name: Pineapple Chile Salsa
Ingredients: - 1/2 ripe pineapple; - 1/2 cup chopped red bell pepper; - 1/3 cup coarsely chopped cilantro; - 1/4 cup thinly sliced scallions; - 3 tbsp. fresh lime juice; - 1 1/2 tsp. finely chopped fresh jalapeno pepper; - 1/8 tsp. salt

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 30, 2011

Sweet pineapple, wit its tropical overtones and acidic bite, makes a terrific salsa for shrimp, grilled sausage, Won Ton crisps or baked tortilla chips

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Ingredients

- 1/2 ripe pineapple
- 1/2 cup chopped red bell pepper
- 1/3 cup coarsely chopped cilantro
- 1/4 cup thinly sliced scallions
- 3 tbsp. fresh lime juice
- 1 1/2 tsp. finely chopped fresh jalapeno pepper
- 1/8 tsp. salt

How To Make pineapple chile salsa

Step 1

Trim top and bottom from pineapple half. Split in half lengthwise and remove tough center core. Slice off the skin and remove the eyes. Cut the pineapple into 1/2 inch dice and put in a medium bowl. There will be about 2 1/2 cups. Add bell pepper, cilantro, scallions, lime juice jalapeno and salt to the pineapple. Toss gently to mix. Transfer to a small bowl and serve at once or cover with plastic wrap and refrigerate for up to 4 hours. Serves 10 to 12 Great Party Dips
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