Pineapple Chile Salsa

Lynnda Cloutier


Sweet pineapple, wit its tropical overtones and acidic bite, makes a terrific salsa for shrimp, grilled sausage, Won Ton crisps or baked tortilla chips


★★★★★ 1 vote



Add to Grocery List

1/2 ripe pineapple
1/2 cup chopped red bell pepper
1/3 cup coarsely chopped cilantro
1/4 cup thinly sliced scallions
3 tbsp. fresh lime juice
1 1/2 tsp. finely chopped fresh jalapeno pepper
1/8 tsp. salt

How to Make Pineapple Chile Salsa


  • 1Trim top and bottom from pineapple half. Split in half lengthwise and remove tough center core. Slice off the skin and remove the eyes. Cut the pineapple into 1/2 inch dice and put in a medium bowl. There will be about 2 1/2 cups. Add bell pepper, cilantro, scallions, lime juice jalapeno and salt to the pineapple. Toss gently to mix. Transfer to a small bowl and serve at once or cover with plastic wrap and refrigerate for up to 4 hours. Serves 10 to 12
    Great Party Dips

Printable Recipe Card

About Pineapple Chile Salsa

Course/Dish: Fruit Appetizers

Show 1 Comment & Review

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.