pineapple cheese ball

Name: Pineapple Cheese Ball
Cuisine: American
Ingredients: 2 - (8 oz.) cream cheese, softened; 2 cup(s) chopped pecans divided; 1 can(s) crushed pineapple, drained; 2 teaspoon(s) finely chopped onions; 1/4 cup(s) finely chopped green pepper; 1 teaspoon(s) seasoning salt; - pineapple, cherries or parsley for garnish

(1 RATING)

63 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

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method Refrigerate/Freeze

yield

Ingredients

2 - (8 oz.) cream cheese, softened
2 cups chopped pecans divided
1 can crushed pineapple, drained
2 teaspoons finely chopped onions
1/4 cup finely chopped green pepper
1 teaspoon seasoning salt
- pineapple, cherries or parsley for garnish

How To Make pineapple cheese ball

Step 1

In a medium bowl, beat cream cheese until smooth.

Step 2

Stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Step 3

Shape mixture into ball.
Step 4

Roll in remaining nuts.
Step 5

Wrap in plastic or foil.
Step 6

Refrigerate at least 6 hours.
Step 7

Garnish with fruit or parsley.
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