Pineapple Casserole

Pineapple Casserole Recipe

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Traci Calais

By
@nurse1211

This is a recipe a friend of mine shared years ago, it is a big hit at family dinners and office parties. I am always asked
" How do you make it?"

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

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3 can(s)
pineapple/chunks
1 1/2 c
sugar
2 c
sharp cheese grated
1
ritz crackers/sleeve
4 slice
margarine or butter

YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH

How to Make Pineapple Casserole

Step-by-Step

  • 1Drain pineapples, place into a bowl, add sugar while preparing the other ingredients allow sugar to melt DO NOT STIR. Crumble/crush Ritz Crackers * 1 Sleeve*, place to the side. Grate 2 cups of sharp cheese if you don't purchase pre-grated cheese & place to the side. Cut 3 or 4 pats of margarine/butter.

    This recipe calls for the margarine/butter, I do not use it. You can add the margarine/butter to the finished pineapple mixture or use it atop the crust.
  • 2Stir melted sugar pineapple mixture, it is ok if not all the sugar melted, add cheese & stir. Put mixture into baking dish, place crumbled crackers on top.
  • 3Bake at 350 approx 30 minutes or until brown.
  • 4Remove from oven and allow to cool 15 minutes, serve and enjoy!

    This reheats well and is equally good cold.

Printable Recipe Card

About Pineapple Casserole

Other Tags: Quick & Easy, For Kids
Hashtag: #pineapple




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