pineapple casserole

Name: Pineapple Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 can(s) pineapple/chunks; 1 1/2 cup(s) sugar; 2 cup(s) sharp cheese grated; 1 - ritz crackers/sleeve; 4 slice(s) margarine or butter; ## YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH

(1 RATING)

86 Pinches

Traci Calais

Charlotte, NC

Updated on Dec 20, 2011

This is a recipe a friend of mine shared years ago, it is a big hit at family dinners and office parties. I am always asked " How do you make it?"

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 cans pineapple/chunks
1 1/2 cups sugar
2 cups sharp cheese grated
1 - ritz crackers/sleeve
4 slices margarine or butter
YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH

How To Make pineapple casserole

Step 1

Drain pineapples, place into a bowl, add sugar while preparing the other ingredients allow sugar to melt DO NOT STIR. Crumble/crush Ritz Crackers * 1 Sleeve*, place to the side. Grate 2 cups of sharp cheese if you don't purchase pre-grated cheese & place to the side. Cut 3 or 4 pats of margarine/butter. This recipe calls for the margarine/butter, I do not use it. You can add the margarine/butter to the finished pineapple mixture or use it atop the crust.

Step 2

Stir melted sugar pineapple mixture, it is ok if not all the sugar melted, add cheese & stir. Put mixture into baking dish, place crumbled crackers on top.
Step 3

Bake at 350 approx 30 minutes or until brown.
Step 4

Remove from oven and allow to cool 15 minutes, serve and enjoy! This reheats well and is equally good cold.
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