- 3 can(s)
- 1 1/2 c
- 2 c
- sharp cheese grated
- ritz crackers/sleeve
- 4 slice
- margarine or butter
YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH
How to Make Pineapple Casserole
- 1Drain pineapples, place into a bowl, add sugar while preparing the other ingredients allow sugar to melt DO NOT STIR. Crumble/crush Ritz Crackers * 1 Sleeve*, place to the side. Grate 2 cups of sharp cheese if you don't purchase pre-grated cheese & place to the side. Cut 3 or 4 pats of margarine/butter.
This recipe calls for the margarine/butter, I do not use it. You can add the margarine/butter to the finished pineapple mixture or use it atop the crust.
- 2Stir melted sugar pineapple mixture, it is ok if not all the sugar melted, add cheese & stir. Put mixture into baking dish, place crumbled crackers on top.
- 3Bake at 350 approx 30 minutes or until brown.
- 4Remove from oven and allow to cool 15 minutes, serve and enjoy!
This reheats well and is equally good cold.