Pineapple Bites

★★★★★ 2 Reviews
MB1 avatar
By Maryann B
from Bellingham, MA

I am allergic to shellfish and can no longer enjoy scallops wrapped in bacon so I make these instead. I have been making these for as long as I can remember and I honestly don't know where the recipe came from. I must say they are yummy!

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serves 6-8
prep time 30 Min
cook time 15 Min

Ingredients

  •   1 can(s)
    pineapple chunks, drained
  •   1 can(s)
    sliced water chestnuts, drained
  •   1 lb
    bacon, cut in half

How To Make

  • 1
    Take 1 water chestnut slice and top with pineapple chunk. Then wrap with 1/2 slice of bacon. Secure with toothpick. Continue to do the same until you have used all your ingredients. Place on ungreased cookie sheet and broil until bacon is crisp. Enjoy!

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