Peach and Prosciutto Canapes

Peach And Prosciutto Canapes

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Lynette !


The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.


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20 Min
5 Min


  • 6 oz
    french bread baguette, cut diagonally into 16 slices
  • ·
    cooking spray
  • 2 Tbsp
    mascarpone cheese
  • 2 tsp
    shallots, finely minced
  • 1/4 tsp
    lemon zest
  • 1 oz
    cream cheese, softend
  • 1 1/2 Tbsp
    fresh basil, coarsely chopped, divided
  • 1 large
    ripe peach, cut into 16 wedges
  • 1 oz
    prosciutto cut into 16 thin slices

How to Make Peach and Prosciutto Canapes


  1. Preheat broiler to high.
  2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
  3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
  4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.

Printable Recipe Card

About Peach and Prosciutto Canapes

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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