PANETTONE BRUSCHETTA

Panettone Bruschetta Recipe

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Roberta Klodt

By
@bert21

Panettone is Italian Christmas Bread. A family memeber usually gives me one for Christmas to see how creative I can be at using the leftovers. I usually turn them into appetizers for New Year's Eve. The toppings can be anything you can imagine. This is one of my favorites because it is easy and quick and a lifesaver when unexpected guests stop by over the holidays.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min

Ingredients

  • ·
    left over panettone bread
  • 1/2 c
    ( 1 stick) softened, unsalted butter
  • 4 oz
    crumbled gorgonzola cheese
  • ·
    apricot jam or fig preserves
  • ·
    dried apricot or dried fig

How to Make PANETTONE BRUSCHETTA

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet.
    Toast slices for 8 to 10 minutes.
  3. Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended.
  4. Spread each toasted slice with cheese-butter mixture; dollop 1 teaspoon apricot jam or fig preserves on each. Add a small wedge of dried apricot or dried fig.
  5. Enjoy!!

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