panettone bruschetta

Name: PANETTONE BRUSCHETTA
Prep time: 10 min
Cook time: 10 min
Ingredients: - left over panettone bread; 1/2 cup(s) ( 1 stick) softened, unsalted butter; 4 ounce(s) crumbled gorgonzola cheese; - apricot jam or fig preserves; - dried apricot or dried fig

(1 RATING)

26 Pinches

Roberta Klodt

The Villiages, FL

Updated on Jan 3, 2012

Panettone is Italian Christmas Bread. A family memeber usually gives me one for Christmas to see how creative I can be at using the leftovers. I usually turn them into appetizers for New Year's Eve. The toppings can be anything you can imagine. This is one of my favorites because it is easy and quick and a lifesaver when unexpected guests stop by over the holidays.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

- left over panettone bread
1/2 cup ( 1 stick) softened, unsalted butter
4 ounces crumbled gorgonzola cheese
- apricot jam or fig preserves
- dried apricot or dried fig

How To Make panettone bruschetta

Step 1

Preheat oven to 350 degrees.

Step 2

Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet. Toast slices for 8 to 10 minutes.
Step 3

Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended.
Step 4

Spread each toasted slice with cheese-butter mixture; dollop 1 teaspoon apricot jam or fig preserves on each. Add a small wedge of dried apricot or dried fig.
Step 5

Enjoy!!
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