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·left over panettone bread
1/2 c( 1 stick) softened, unsalted butter
4 ozcrumbled gorgonzola cheese
·apricot jam or fig preserves
·dried apricot or dried fig
How to Make PANETTONE BRUSCHETTA
- Preheat oven to 350 degrees.
- Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet.
Toast slices for 8 to 10 minutes.
- Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended.
- Spread each toasted slice with cheese-butter mixture; dollop 1 teaspoon apricot jam or fig preserves on each. Add a small wedge of dried apricot or dried fig.