Real Recipes From Real Home Cooks ®

oven baked breadfruit

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.

(1 rating)
prep time 5 Min
cook time 1 Hr

Ingredients For oven baked breadfruit

  • 1 md
  • 1 tsp
    olive oil
  • aluminum foil

How To Make oven baked breadfruit

  • 1
    Preheat oven at 425'F.
  • 2
    Rub the outside of the breadfruit with oil.
  • 3
    Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
  • 4
    Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
  • 5
    When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
  • 6
    Remove the pinkish heart out of the fruit as it's not edible.
  • 7
    You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
  • 8

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