Oven Baked Breadfruit

Jo Zimny


Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.


★★★★★ 1 vote

5 Min
1 Hr


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1 medium
1 tsp
olive oil
aluminum foil

How to Make Oven Baked Breadfruit


  • 1Preheat oven at 425'F.
  • 2Rub the outside of the breadfruit with oil.
  • 3Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
  • 4Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
  • 5When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
  • 6Remove the pinkish heart out of the fruit as it's not edible.
  • 7You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
  • 8Enjoy!

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About Oven Baked Breadfruit

Course/Dish: Fruit Appetizers

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