Oven Baked Breadfruit

Jo Zimny


Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.


★★★★★ 1 vote

5 Min
1 Hr


How to Make Oven Baked Breadfruit


  1. Preheat oven at 425'F.
  2. Rub the outside of the breadfruit with oil.
  3. Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
  4. Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
  5. When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
  6. Remove the pinkish heart out of the fruit as it's not edible.
  7. You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
  8. Enjoy!

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About Oven Baked Breadfruit

Course/Dish: Fruit Appetizers

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