Orange Sour Cream Fruit Dip

Orange Sour Cream Fruit Dip Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

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No-Cook or Other


6 oz
can frozen orange juice, thawed
1 1/4 c
cold milk
3 1/2 oz
pkg vanilla instant pudding
1/4 c
sour cream


1Combine orange juice and milk. Add pudding mix and beat with electric mixer on low speed for 2 minutes.
2Stir in sour cream by hand.
3Chill 2 hours.
4Serve with:
orange slices
Fresh Pineapple chunks
Peach slices
Banana slices
Honeydew melon

About Orange Sour Cream Fruit Dip

Course/Dish: Fruit Appetizers
Main Ingredient: Dairy
Regional Style: American