orange sour cream fruit dip

Name: Orange Sour Cream Fruit Dip
Cuisine: American
Ingredients: 6 ounce(s) can frozen orange juice, thawed; 1 1/4 cup(s) cold milk; 3 1/2 ounce(s) pkg vanilla instant pudding; 1/4 cup(s) sour cream

25 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

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Ingredients

6 ounces can frozen orange juice, thawed
1 1/4 cups cold milk
3 1/2 ounces pkg vanilla instant pudding
1/4 cup sour cream

How To Make orange sour cream fruit dip

Step 1

Combine orange juice and milk. Add pudding mix and beat with electric mixer on low speed for 2 minutes.

Step 2

Stir in sour cream by hand.
Step 3

Chill 2 hours.
Step 4

Serve with: orange slices Fresh Pineapple chunks Strawberries Peach slices Grapes Banana slices Watermelon Honeydew melon
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