mango salsa

Name: Mango Salsa
Prep time: 1 h
Yield: 10
Ingredients: 2 - mangos, diced; 1/2 - medium onion (red or white), diced; - juice of 2 limes; 1 inch - fresh ginger, minced; 4 tablespoon(s) cilantro, chopped; 1/2 cup(s) shredded, non-sweetened coconut; 6 - chopped radishes (or more to taste); 2 - jalepenos, minced; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) vanilla

(1 RATING)

35 Pinches

Carrie McCormick

Nashville, TN

Updated on Sep 27, 2011

My son created this for the Tennessee State Fair. Sadly, there was no salsa category of competition! It can't win a ribbon, but we love it with Simply Naked Pita Chips.

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prep time 1 Hr

cook time

method ---

yield 10 serving(s)

Ingredients

2 - mangos, diced
1/2 - medium onion (red or white), diced
- juice of 2 limes
1 inch - fresh ginger, minced
4 tablespoons cilantro, chopped
1/2 cup shredded, non-sweetened coconut
6 - chopped radishes (or more to taste)
2 - jalepenos, minced
1/2 teaspoon sea salt
1/2 teaspoon vanilla

How To Make mango salsa

Step 1

Combine all ingredients and serve with Simply Naked Pita Chips, Fritos or tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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