mango salsa
This delicious cilantro lime Mango Salsa is made easily with fresh mangoes, jalapeño, red onion, cilantro, fresh lime juice, and a couple of simple pantry seasonings. It is full of flavor with the perfect balance of sweetness and spiciness. Enjoy it as a dip with crisp tortilla chips. Or over fish tacos, burritos bowls, pork tenderloin, or grilled chicken breast. Enjoy it on top of your favorite salad, Tex-Mex dishes, shrimp tacos, or grilled salmon.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 cups
Ingredients
- 3 - mangoes peeled and finely diced
- 1/3 cup red onion minced
- 1 - jalapeño minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/4 teaspoon teaspoon kosher salt (to taste)
- 1 - lime juiced
How To Make mango salsa
-
Step 1In a medium bowl, combine the mango, red onion, jalapeno, cilantro, chili powder, salt, and lime juice.
-
Step 2Stir gently to mix. Let it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Fruit Appetizers
Ingredient:
Fruit
Method:
No-Cook or Other
Keyword:
#how to make mango salsa
Keyword:
#mango salsa recipe
Keyword:
#mango salsa for fish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes