key lime pie dip
Key lime pie is a favorite, especially the one from Sanibel Island (that I have listed), which uses Nellie & Joes. When I found this recipe on delish.com, I was very excited. I had to type it in myself because it wouldn't add with the cookbook builder...
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prep time
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup sweetened condensed milk
- 1/2 cup key lime juice (use nellie and joes)
- - zest of 1 key lime (i would omit)
- 1/4 teaspoon salt (i would omit)
- 1 1/2 cups marshmallow fluff (i would use vegan for my daughter)
How To Make key lime pie dip
-
Step 1With hand mixer, mix cream cheese and milk in med bowl until smooth. Add lime juice, zest, salt and fluff. Mix until fully incorporated. Cover and freeze at least 1 hour for dip to thicken slightly. Serve with graham crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Tag:
#Quick & Easy
Keyword:
#key-lime
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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