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Japanese Fruit Skewers with Plum Sauce
1 photo of Japanese Fruit Skewers With Plum Sauce Recipe
litchi fruit, whole, pitted, drained
How to Make Japanese Fruit Skewers with Plum Sauce
1Soak 8 6" wooden skewers in cold water 30 minutes.
2Preheat broiler or grill.
3Thread fruit on skewers. Coat with plum sauce.
4Cook 5 minutes, basting frequently with Plum sauce.
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About Japanese Fruit Skewers with Plum Sauce