grape salsa

(1 RATING)
42 Pinches
Spokane, WA
Updated on Jan 30, 2012

This tastes wonderful

prep time
cook time
method ---
yield

Ingredients

  • 2 cups seedless red grapes, chopped
  • 1/2 cup green onion, chopped
  • 1/2 cup anaheim chiles, diced (make sure you wear gloves because these will burn you)
  • 2 tablespoons fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

How To Make grape salsa

  • Step 1
    Combine all the ingredients. Let stand for at least one hour. Drain off any excess liquid before serving. Let chill one day to be less spicy.

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