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Ingredients
- 2 cups seedless red grapes, chopped
- 1/2 cup green onion, chopped
- 1/2 cup anaheim chiles, diced (make sure you wear gloves because these will burn you)
- 2 tablespoons fresh cilantro
- 2 tablespoons red wine vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
How To Make grape salsa
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Step 1Combine all the ingredients. Let stand for at least one hour. Drain off any excess liquid before serving. Let chill one day to be less spicy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Other Appetizers
Category:
Salsas
Tag:
#Quick & Easy
Diet:
Vegetarian
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