Fruit Salsa with Cinnamon Crisps

Fruit Salsa With Cinnamon Crisps Recipe

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Cindy Crane

By
@twister47

This is so tasty and refreshing and a nice change from the normal salsa and dippers.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
35 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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1
banana,chopped
1
red delicious apple chopped
1 pt
fresh strawberries chopped
1
kiwifruit, peeled and chopped
1/4 c
fresh lemon juice
1/4 c
sugar
1/4 tsp
ground nutmeg
1 1/4 tsp
ground cinnamon,divided
4
7 1/2 inch four tortillas
vegetable cooking spray
2 Tbsp
sugar

How to Make Fruit Salsa with Cinnamon Crisps

Step-by-Step

  • 1Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg and 1/2 teaspoon cinnamon; toss with fruit. Chill.
  • 2Cut each tortilla into eights. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
  • 3Bake at 350 degrees for 6-8 minutes or until lightly browned. Serve with salsa.

Printable Recipe Card

About Fruit Salsa with Cinnamon Crisps

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American




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