fruit and spice dip

Name: Fruit and Spice Dip
Cuisine: American
Ingredients: 1/2 cup(s) packed light brown sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground allspice; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) heavy cream; - assorted fresh fruit, in bite size cubes

4 Pinches

Megan Stewart

Middletown, OH

Updated on May 17, 2017

Yet another recipe we made at Christmas in NC in 2005.

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yield makes 1 cup

Ingredients

1/2 cup packed light brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup heavy cream
- assorted fresh fruit, in bite size cubes

How To Make fruit and spice dip

Step 1

Combine sugar, cinnamon, allspice and nutmeg and set aside. Beat cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Makes 1 cup.
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