Frosted Grapes

Marsha Gardner


Beautiful as a garnish and great as a snack.

★★★★★ 1 vote


1 lb
grapes, mix of red, green and black if desired
2 large
egg whites
scant 1/8 tsp
lemon juice, fresh
2 c
sugar or superfine sugar


1Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten.

Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
2Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry.

The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
3I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

About this Recipe

Other Tag: Quick & Easy