frosted grapes
(2)
Beautiful as a garnish and great as a snack.
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(2)
Ingredients For frosted grapes
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1 lbgrapes, mix of red, green and black if desired
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2 lgegg whites
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scant 1/8 tsplemon juice, fresh
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2 csugar or superfine sugar
How To Make frosted grapes
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1Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten.
Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess. -
2Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry.
The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer. -
3I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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