frosted grapes

★★★★★ 2
By Marsha Gardner
from Florala, AL

Beautiful as a garnish and great as a snack.

★★★★★ 2

Ingredients For frosted grapes

  • 1 lb
    grapes, mix of red, green and black if desired
  • 2 lg
    egg whites
  • scant 1/8 tsp
    lemon juice, fresh
  • 2 c
    sugar or superfine sugar

How To Make frosted grapes

  • 1
    Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
  • 2
    Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
  • 3
    I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

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