How to Make Frosted Grapes
- Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten.
Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
- Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry.
The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
- I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.