Frosted Grapes

Marsha Gardner


Beautiful as a garnish and great as a snack.

★★★★★ 1 vote


1 lb
grapes, mix of red, green and black if desired
2 large
egg whites
scant 1/8 tsp
lemon juice, fresh
2 c
sugar or superfine sugar

How to Make Frosted Grapes


  • 1Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten.

    Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
  • 2Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry.

    The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
  • 3I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

Printable Recipe Card

About Frosted Grapes

Other Tag: Quick & Easy