fresh strawberry bisque with cinnamon croutons

Name: Fresh Strawberry Bisque with Cinnamon Croutons
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: ## STRAWBERRY BISQUE; 1 quart(s) fresh strawberries, hulled; 2 cup(s) half-and-half; 2 cup(s) apple juice; 8 ounce(s) sour cream; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) honey; 3 tablespoon(s) grand marnier or other orange-flavored liqueur; 2 tablespoon(s) lemon juice; ## CINNAMON CROUTONS; 2 tablespoon(s) butter; 3 slice(s) white bread, cubed; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) ground cinnamon

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 11, 2017

Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

STRAWBERRY BISQUE
1 quart fresh strawberries, hulled
2 cups half-and-half
2 cups apple juice
8 ounces sour cream
1/2 cup brown sugar, firmly packed
1/2 cup honey
3 tablespoons grand marnier or other orange-flavored liqueur
2 tablespoons lemon juice
CINNAMON CROUTONS
2 tablespoons butter
3 slices white bread, cubed
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon

How To Make fresh strawberry bisque with cinnamon croutons

Step 1

For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.

Step 2

To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
Step 3

For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.
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