Fresh Strawberry Bisque with Cinnamon Croutons

Fresh Strawberry Bisque With Cinnamon Croutons Recipe

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Lynette !


Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!


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15 Min
5 Min
Stove Top



  • 1 qt
    fresh strawberries, hulled
  • 2 c
  • 2 c
    apple juice
  • 8 oz
    sour cream
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 3 Tbsp
    grand marnier or other orange-flavored liqueur
  • 2 Tbsp
    lemon juice

  • 2 Tbsp
  • 3 slice
    white bread, cubed
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon

How to Make Fresh Strawberry Bisque with Cinnamon Croutons


  1. For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.
  2. To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
  3. For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.

Printable Recipe Card

About Fresh Strawberry Bisque with Cinnamon Croutons

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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