easy rum-soaked grilled pineapple

Name: Easy Rum-Soaked Grilled Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) dark rum; 1/2 cup(s) packed brown sugar; 1 tablespoon(s) ground cinnamon (plus extra for dusting); 1 - pineapple, cored and cut into about 6-8 rings (choose desired thickness); - cooking spray; - favorite vanilla ice cream

22 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Jul 2, 2015

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup dark rum
1/2 cup packed brown sugar
1 tablespoon ground cinnamon (plus extra for dusting)
1 - pineapple, cored and cut into about 6-8 rings (choose desired thickness)
- cooking spray
- favorite vanilla ice cream

How To Make easy rum-soaked grilled pineapple

Step 1

In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.

Step 2

See the rest of instruction @@ http://goo.gl/JIfnC9
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