cuban bread with tomatoes

Name: Cuban Bread with Tomatoes
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Cuban
Ingredients: 6 slice(s) cuban bread, diagonally cut, (1-inch thick); 1 - garlic clove, halved; 2 teaspoon(s) extra virgin olive oil; 18 slice(s) plum tomato, (1/8-inch thick); 1/4 cup(s) parmesan cheese, grated; 6 dash(es) salt; 6 dash(es) freshly ground black pepper

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple Cuban appetizer like bruschetta.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 5 Min

method Broil

Ingredients For cuban bread with tomatoes

6 slice

cuban bread, diagonally cut, (1-inch thick)
1

garlic clove, halved
2 tsp

extra virgin olive oil
18 slice

plum tomato, (1/8-inch thick)
1/4 c

parmesan cheese, grated
6 dash

salt
6 dash

freshly ground black pepper

How To Make cuban bread with tomatoes

1
Preheat broiler.

2
Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
3
Rub cut sides of garlic clove over one side of each bread slice; drizzle bread evenly with olive oil.
4
Top each bread slice with 3 slices tomato, 2 teaspoons cheese, a dash of salt, and a dash of freshly ground black pepper.
5
Broil 1 minute or until bubbly.
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cuban bread with tomatoes

Ingredients For cuban bread with tomatoes

How To Make cuban bread with tomatoes

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