cuban bread with tomatoes

Name: Cuban Bread with Tomatoes
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Cuban
Ingredients: 6 slice(s) cuban bread, diagonally cut, (1-inch thick); 1 - garlic clove, halved; 2 teaspoon(s) extra virgin olive oil; 18 slice(s) plum tomato, (1/8-inch thick); 1/4 cup(s) parmesan cheese, grated; 6 dash(es) salt; 6 dash(es) freshly ground black pepper

(1 RATING)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 25, 2018

A simple Cuban appetizer like bruschetta.

Rate

prep time 15 Min

cook time 5 Min

method Broil

yield 6 serving(s)

Ingredients

6 slices cuban bread, diagonally cut, (1-inch thick)
1 - garlic clove, halved
2 teaspoons extra virgin olive oil
18 slices plum tomato, (1/8-inch thick)
1/4 cup parmesan cheese, grated
6 dashes salt
6 dashes freshly ground black pepper

How To Make cuban bread with tomatoes

Step 1

Preheat broiler.

Step 2

Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
Step 3

Rub cut sides of garlic clove over one side of each bread slice; drizzle bread evenly with olive oil.
Step 4

Top each bread slice with 3 slices tomato, 2 teaspoons cheese, a dash of salt, and a dash of freshly ground black pepper.
Step 5

Broil 1 minute or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes