Real Recipes From Real Home Cooks ®

cuban bread with tomatoes

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple Cuban appetizer like bruschetta.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Broil

Ingredients For cuban bread with tomatoes

  • 6 slice
    cuban bread, diagonally cut, (1-inch thick)
  • 1
    garlic clove, halved
  • 2 tsp
    extra virgin olive oil
  • 18 slice
    plum tomato, (1/8-inch thick)
  • 1/4 c
    parmesan cheese, grated
  • 6 dash
  • 6 dash
    freshly ground black pepper

How To Make cuban bread with tomatoes

  • 1
    Preheat broiler.
  • 2
    Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
  • 3
    Rub cut sides of garlic clove over one side of each bread slice; drizzle bread evenly with olive oil.
  • 4
    Top each bread slice with 3 slices tomato, 2 teaspoons cheese, a dash of salt, and a dash of freshly ground black pepper.
  • 5
    Broil 1 minute or until bubbly.

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