cranberry cheese spread
(1 rating)
This lovely appetizer recipe is a simple & easy holiday recipe. It came from the Taste of Home Holiday Recipe Card Collection. Enjoy! I have listed the cream cheese & sour cream as reduced-fat. You can use full fat, if that is your preference. But, around the holidays, most of us, would like to skip some calories. Prep time, does not include refrigeration time.
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(1 rating)
yield
12 -14
prep time
35 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For cranberry cheese spread
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prep time, does not include refrigeration time.
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1 pkg(8 oz.) reduced-fat cream cheese (neufchatel), softened
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1/2 creduced-fat sour cream
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2 Tbsphoney
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1/4 tspground cinnamon
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1 can(16 oz.) whole-berry cranberry sauce
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1/3 cslivered almonds, toasted
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assorted crackers
How To Make cranberry cheese spread
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1In a small mixing bowl, beat the softened cream cheese, sour cream, honey, and cinnamon, until smooth. Spread onto a serving dish or plate.
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2In a bowl, stir cranberry sauce, until it reaches spreading consistency; spread over cream cheese mixture.
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3Toast almonds, if not already toasted, for 5-10 minutes in a 350° oven. Watch carefully. Do not burn! When ready, remove nuts from pan & allow about 5 minutes to cool. Then, sprinkle almonds over cranberry sauce.
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4Cover and refrigerate for 2-3 hrs. Service with crackers. Makes 12-14 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Cheese Spread:
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