citrus zest

How To Make citrus zest

• Step 1
  use vegetable peeler to remove zest from citrus. Discard white from the back of peel with a paring knife. Discard pith.
• Step 2
  cut peel into 1/4 inch thick strips 3 inches long. About 40 strips per fruit.
• Step 3
  Combine 1/4 cup sugar and 2 tablespoons of water in a saucepan to make a syrup.Bring mixture to a boil over medium heat,stirring constantly till sugar dissolves.
• Step 4
  Add peel,cover,reduce heat,and simmer 3 minutes.Remove from heat and cool.
• Step 5
  Strain in a strainer shaking off excess moisture. Discard liquid. Separate pieces of rind and allow to air dry on a sheet of wax paper.
• Step 6
  Place remaining 1/4 cup of sugar and sitrus strips in a bowl toss well to coat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!