Cinnamon Tortilla Chips w/Strawberry Salsa
Blue Ribbon Recipe
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch! The Test Kitchen
8 largeflour tortillas
2 tspcinnamon, ground
·non-stick cooking spray
2 mediumgranny smith apples
2 mediumkiwi fruit
1 pkg(10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
·whipped cream or cool whip (opt.)
How to Make Cinnamon Tortilla Chips w/Strawberry Salsa
- Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
- Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
- Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
- Serve with whipped cream or cool whip, if desired.