cinnamon tortilla chips w/strawberry salsa

Garden Valley, CA
Updated on Nov 12, 2010

This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!

Blue Ribbon Recipe

A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!

prep time 35 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • TORTILLA CHIPS:
  • 8 large flour tortillas
  • - water, cold
  • 1/4 cup sugar
  • 2 teaspoons cinnamon, ground
  • - non-stick cooking spray
  • STRAWBERRY SALSA:
  • 2 medium granny smith apples
  • 2 medium kiwi fruit
  • 1 medium orange
  • 1 package (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
  • - whipped cream or cool whip (opt.)

How To Make cinnamon tortilla chips w/strawberry salsa

  • Step 1
    Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
  • Step 2
    Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
  • Step 3
    Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
  • Step 4
    Serve with whipped cream or cool whip, if desired.

Discover More

Keyword: #apples
Collection: Fiesta Faves
Ingredient: Fruit
Method: Bake
Culture: American

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