Real Recipes From Real Home Cooks ®

cinnamon tortilla chips w/strawberry salsa

★★★★★ 4
a recipe by
Irana Grenier
Garden Valley, CA

This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!

Blue Ribbon Recipe

A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 8
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For cinnamon tortilla chips w/strawberry salsa

  • 8 lg
    flour tortillas
  • water, cold
  • 1/4 c
  • 2 tsp
    cinnamon, ground
  • non-stick cooking spray
  • 2 md
    granny smith apples
  • 2 md
    kiwi fruit
  • 1 md
  • 1 pkg
    (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
  • whipped cream or cool whip (opt.)

How To Make cinnamon tortilla chips w/strawberry salsa

  • 1
    Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
  • 2
    Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
  • 3
    Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
  • 4
    Serve with whipped cream or cool whip, if desired.