cinnamon tortilla chips w/strawberry salsa
This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!
Blue Ribbon Recipe
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!
prep time
35 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- TORTILLA CHIPS:
- 8 large flour tortillas
- - water, cold
- 1/4 cup sugar
- 2 teaspoons cinnamon, ground
- - non-stick cooking spray
- STRAWBERRY SALSA:
- 2 medium granny smith apples
- 2 medium kiwi fruit
- 1 medium orange
- 1 package (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
- - whipped cream or cool whip (opt.)
How To Make cinnamon tortilla chips w/strawberry salsa
-
Step 1Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
-
Step 2Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
-
Step 3Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
-
Step 4Serve with whipped cream or cool whip, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Tag:
#For Kids
Keyword:
#apples
Keyword:
#strawberries
Collection:
Fiesta Faves
Ingredient:
Fruit
Method:
Bake
Culture:
American
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