Cheesecake-Filled Strawberries

Melissa Williamson


My family loves it and they are so delicious and sweet. I make them for parties or weddings or baby shower.


★★★★★ 2 votes

4 to 6 servings
30 Min


  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 1/2 Tbsp
    powdered sugar
  • 1 1/2 tsp
  • 1 pt
  • 1 pkg
    (8 ounces) sliced almonds, toasted

How to Make Cheesecake-Filled Strawberries


  1. Beat cream cheese 2 to 3 minutes in medium bowl with electric mixer at medium speed. Add powdered sugar and vanilla; beat until well blended. Trim and discard stem ends from strawberries. Scoop out pulp, leaving 1/4-inch shell; fill with cream cheese mixture. Top each strawberry with 2 toasted almonds. Place strawberries on serving plate. Refrigerate until ready to serve.
  2. Variation: The strawberries can also be filled by cutting a wedge out of the side of each berry and scooping out the pulp, leaving about a 1/4-inch shell. Fill the strawberries and arrange them.

Printable Recipe Card

About Cheesecake-Filled Strawberries

Course/Dish: Fruit Appetizers

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