cheesecake dip

Name: Cheesecake Dip
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2/3 cup(s) sour cream; 6 tablespoon(s) confectioners' sugar; 1/2 teaspoon(s) almond extract; 2 tablespoon(s) milk

(1 RATING)

103 Pinches

Daphne Orgeron

Germantown, TN

Updated on Dec 15, 2011

Everyone in my family loves this one!

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prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

8 ounces cream cheese
2/3 cup sour cream
6 tablespoons confectioners' sugar
1/2 teaspoon almond extract
2 tablespoons milk

How To Make cheesecake dip

Step 1

Soften cream cheese. Mix all ingredients together thoroughly. Refrigerate and serve.

Step 2

If you want to lighten the recipe use lite or fat free products. I substitute Splenda for the sugar for my diabetic family members. If you do not care for almond flavoring, use vanilla. I have also added mini chocolate chips to change this up!
Step 3

Serving suggestion: Graham crackers, strawberries or fruit of your choice. My children love Teddy Grahams with this!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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