Real Recipes From Real Home Cooks ®

cheesecake dip

★★★★★ 1
a recipe by
Daphne Orgeron
Germantown, TN

Everyone in my family loves this one!

★★★★★ 1
serves 6-8
prep time 20 Min
method No-Cook or Other

Ingredients For cheesecake dip

  • 8 oz
    cream cheese
  • 2/3 c
    sour cream
  • 6 Tbsp
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 2 Tbsp

How To Make cheesecake dip

  • 1
    Soften cream cheese. Mix all ingredients together thoroughly. Refrigerate and serve.
  • 2
    If you want to lighten the recipe use lite or fat free products. I substitute Splenda for the sugar for my diabetic family members. If you do not care for almond flavoring, use vanilla. I have also added mini chocolate chips to change this up!
  • 3
    Serving suggestion: Graham crackers, strawberries or fruit of your choice. My children love Teddy Grahams with this!