Cheese Wrapped Grapes

Cheese Wrapped Grapes

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Joyce Lowery


A different type of appetizer. It is very tasty.


★★★★★ 1 vote

30 Min
50 Min


  • 1 Tbsp
  • 1/2 c
    margarine, softened
  • 8 oz
    cream cheese, softened
  • 1/2 tsp
    worcestershire sauce
  • 8 oz
    cheddar cheese, shredded
  • 1 bunch
    seedless green grapes, washed and drained

How to Make Cheese Wrapped Grapes


  1. Beat cheeses, mustard, butter, and worcestershire sauce with mixer.
  2. Mold mixture around individual grapes.
  3. Roll wrapped grapes in paprika, then in finely chopped pecans. Chill until serving time.

Printable Recipe Card

About Cheese Wrapped Grapes

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southern

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