cheese wrapped grapes

Name: Cheese Wrapped Grapes
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 tablespoon(s) mustard; 1/2 cup(s) margarine, softened; 8 ounce(s) cream cheese, softened; 1/2 teaspoon(s) worcestershire sauce; 8 ounce(s) cheddar cheese, shredded; 1 bunch(es) seedless green grapes, washed and drained

(1 RATING)

36 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 14, 2013

A different type of appetizer. It is very tasty.

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prep time 30 Min

cook time 50 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 tablespoon mustard
1/2 cup margarine, softened
8 ounces cream cheese, softened
1/2 teaspoon worcestershire sauce
8 ounces cheddar cheese, shredded
1 bunch seedless green grapes, washed and drained

How To Make cheese wrapped grapes

Step 1

Beat cheeses, mustard, butter, and worcestershire sauce with mixer.

Step 2

Mold mixture around individual grapes.
Step 3

Roll wrapped grapes in paprika, then in finely chopped pecans. Chill until serving time.
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