caramel apple cheese ball

Name: Caramel Apple Cheese Ball
Prep time: 20 min
Yield: 10
Ingredients: 8 ounce(s) cream cheese (room temperature); 2 teaspoon(s) brown sugar, light; 1 tablespoon(s) caramel flavoring; 1 cup(s) chopped pecans

(1 RATING)

70 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Dec 12, 2012

Delicious and simple recipe with a distinctive taste of fall!

Rate

prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

8 ounces cream cheese (room temperature)
2 teaspoons brown sugar, light
1 tablespoon caramel flavoring
1 cup chopped pecans

How To Make caramel apple cheese ball

Step 1

Cream cheese, sugar and flavoring with mixer until smooth.

Step 2

Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
Step 3

Once hardened, roll ball into chopped pecan.
Step 4

Return to refrigerator until ready to serve.
Step 5

Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
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