Caramel Apple Cheese Ball

Darlene Sweet


Delicious and simple recipe with a distinctive taste of fall!

★★★★★ 1 vote
20 Min


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8 oz
cream cheese (room temperature)
2 tsp
brown sugar, light
1 Tbsp
caramel flavoring
1 c
chopped pecans

How to Make Caramel Apple Cheese Ball


  • 1Cream cheese, sugar and flavoring with mixer until smooth.
  • 2Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
  • 3Once hardened, roll ball into chopped pecan.
  • 4Return to refrigerator until ready to serve.
  • 5Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.

Printable Recipe Card

About Caramel Apple Cheese Ball

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids

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