Caramel Apple Cheese Ball
Ingredients
- 8 oz
- cream cheese (room temperature)
- 2 tsp
- brown sugar, light
- 1 Tbsp
- caramel flavoring
- 1 c
- chopped pecans
How to Make Caramel Apple Cheese Ball
- 1Cream cheese, sugar and flavoring with mixer until smooth.
- 2Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
- 3Once hardened, roll ball into chopped pecan.
- 4Return to refrigerator until ready to serve.
- 5Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
About Caramel Apple Cheese Ball
Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids
