Caramel Apple Cheese Ball
Ingredients
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8 ozcream cheese (room temperature)
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2 tspbrown sugar, light
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1 Tbspcaramel flavoring
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1 cchopped pecans
How to Make Caramel Apple Cheese Ball
- Cream cheese, sugar and flavoring with mixer until smooth.
- Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
- Once hardened, roll ball into chopped pecan.
- Return to refrigerator until ready to serve.
- Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
About Caramel Apple Cheese Ball
Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy For Kids
