Broiled Grapefruit with Vanilla-Ginger Sauce
Rating:
★★★★★ 1 vote
Comments:
Serves:
1 grapefruit
Prep:
5 Min
Cook:
5 Min
Method:
Broil
Ingredients
- 1 large
- grapefruit
- 1/2 tsp
- crystallized ginger, chopped into small pieces
- 1-2 Tbsp
- demerara sugar or granulated sugar
- 1/2 tsp
- vanilla paste or vanilla extract
How to Make Broiled Grapefruit with Vanilla-Ginger Sauce
- 1Set oven to BROIL. Cut the grapefruit in half or in thick slices.
- 2Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
- 3Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
- 4BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
- 5Set aside to cool; serve at room temperature.
About Broiled Grapefruit with Vanilla-Ginger Sauce
Course/Dish: Fruit Breakfast, Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegan
Other Tag: Quick & Easy
