broiled grapefruit with vanilla-ginger sauce

How To Make broiled grapefruit with vanilla-ginger sauce

• 1

  Set oven to BROIL. Cut the grapefruit in half or in thick slices.
• 2

  Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
• 3

  Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
• 4

  BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
• 5

  Set aside to cool; serve at room temperature.
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