Blue Cheese Grapes

Melissa Williamson


I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.


★★★★★ 2 votes

24 to 30 appetizers
25 Min
30 Min


  • 1 8 oz
    package cream cheese, softened
  • 1 Tbsp
  • 2 tsp
    blue cheese
  • 1 lb
    seedless red or green grapes
  • 1 1/4 c
    coarsely chopped walnuts
  • 1 Tbsp
    fresh chopped parsley

How to Make Blue Cheese Grapes


  1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.

    Cover each grape with 1 teaspoon cream cheese mixture.

    Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.

    Line a plate or tray with waxed paper.

    Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

Printable Recipe Card

About Blue Cheese Grapes

Course/Dish: Fruit Appetizers
Other Tag: Quick & Easy

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