blue cheese grapes

Name: Blue Cheese Grapes
Prep time: 25 min
Cook time: 30 min
Yield: 24
Ingredients: 1 8 ounce(s) package cream cheese, softened; 1 tablespoon(s) milk; 2 teaspoon(s) blue cheese; 1 pound(s) seedless red or green grapes; 1 1/4 cup(s) coarsely chopped walnuts; 1 tablespoon(s) fresh chopped parsley

(2 RATINGS)

77 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 3, 2011

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 24 to 30 appetizers

Ingredients

1 8 ounces package cream cheese, softened
1 tablespoon milk
2 teaspoons blue cheese
1 pound seedless red or green grapes
1 1/4 cups coarsely chopped walnuts
1 tablespoon fresh chopped parsley

How To Make blue cheese grapes

Step 1

Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.
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