Blue Cheese Grapes
How to Make Blue Cheese Grapes
- Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with 1 teaspoon cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
Line a plate or tray with waxed paper.
Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.