berry banana pizza
(1 rating)
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I adapted and simplified this recipe from one I found in Taste of Home. It's always a hit at breakfast potlucks or on appetizer buffets.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For berry banana pizza
- FOR CRUST
-
1 call purpose flour
-
1/4 cconfectioners' sugar
-
1/2 ccold butter or margarine
-
1/2 cchopped pecans
- FOR FILLING
-
8 ozcream cheese or neufchatel
-
1/3 cgranulated sugar
-
1egg
- FOR TOPPING
-
1 pkgstrawberry glaze
-
2bananas
-
1 1/2 cstrawberries, sliced
How To Make berry banana pizza
-
1For crust: Combine flour, powdered sugar and butter in small mixing bowl with pastry blender, or in food processor, until mixture resembles coarse crumbs. Add pecans and toss to mix thoroughly. Press into bottom of ungreased 16' pizza pan. Bake at 350 degrees for 12-14 minutes or until crust is set and edges are golden brown.
-
2For Filling: Beat cream cheese or neufchatel with sugar and egg until smooth. Spread over crust. Bake at 350 for 8-10 minutes longer. Cool to room temperature.
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3For topping: Slice and arrange banana covering entire pizza. Spread glaze over sliced bananas. Top glaze with sliced strawberries. If using blueberries, arrange them among the strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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