berry banana pizza

Name: Berry Banana Pizza
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## FOR CRUST; 1 cup(s) all purpose flour; 1/4 cup(s) confectioners' sugar; 1/2 cup(s) cold butter or margarine; 1/2 cup(s) chopped pecans; ## FOR FILLING; 8 ounce(s) cream cheese or neufchatel; 1/3 cup(s) granulated sugar; 1 - egg; ## FOR TOPPING; 1 package(s) strawberry glaze; 2 - bananas; 1 1/2 cup(s) strawberries, sliced

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28 Pinches

Laura Johnson

East Peoria, IL

Updated on Jun 20, 2013

I adapted and simplified this recipe from one I found in Taste of Home. It's always a hit at breakfast potlucks or on appetizer buffets.

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prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

FOR CRUST
1 cup all purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter or margarine
1/2 cup chopped pecans
FOR FILLING
8 ounces cream cheese or neufchatel
1/3 cup granulated sugar
1 - egg
FOR TOPPING
1 package strawberry glaze
2 - bananas
1 1/2 cups strawberries, sliced

How To Make berry banana pizza

Step 1

For crust: Combine flour, powdered sugar and butter in small mixing bowl with pastry blender, or in food processor, until mixture resembles coarse crumbs. Add pecans and toss to mix thoroughly. Press into bottom of ungreased 16' pizza pan. Bake at 350 degrees for 12-14 minutes or until crust is set and edges are golden brown.

Step 2

For Filling: Beat cream cheese or neufchatel with sugar and egg until smooth. Spread over crust. Bake at 350 for 8-10 minutes longer. Cool to room temperature.
Step 3

For topping: Slice and arrange banana covering entire pizza. Spread glaze over sliced bananas. Top glaze with sliced strawberries. If using blueberries, arrange them among the strawberries.
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