Banana 'Blitz' Crispers

Sandra Dombek


While chicken wings and sliders are popular game day favorites, when it comes to quarterbacking the buffet, Banana 'Blitz' Crispers wins every time! These crowd-pleasing crisps are easy to prepare and loaded with piles of crisp cinnamon chips topped with all of your favorite banana split toppings. My family and friends love to celebrate a victory or sweeten a loss with this ultimate game day snack.


★★★★★ 1 vote

10 Min
15 Min


  • 4
    pita rounds
  • 4 tsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 4 Tbsp
    butter, melted
  • ·
    caramel sauce, for topping
  • 1 c
    strawberries, sliced
  • 1
    banana, sliced
  • 1 c
    pineapple, chopped
  • ·
    chocolate syrup, for topping
  • ·
    whipped cream, for topping
  • ·
    maraschino cherries with stems, for topping
  • ·
    walnuts, chopped, for topping

How to Make Banana 'Blitz' Crispers


  1. Preheat oven to 400.
  2. Cut each pita into eight wedges. In a bowl mix together sugar and cinnamon.
  3. Brush both sides of pita wedges with melted butter and sprinkle both sides of pita wedges with sugar mixture. Place on a greased baking sheet in a single layer. Bake for 15 minutes or until wedges are crispy.
  4. Arrange cooled pita wedges on a serving plate. Top with caramel sauce, strawberries, banana slices, pineapple, chocolate syrup, whipped cream, cherries and nuts.

Printable Recipe Card

About Banana 'Blitz' Crispers

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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