apricot prune mui

Kaneohe, HI
Updated on Nov 18, 2010

It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly like how is should be.

prep time
cook time
method ---
yield Makes approx. 1 gallon

Ingredients

  • 4 packages apricot, dried
  • 4 packages pitted prunes, dried
  • 2 packages mango, dried
  • 1/2 pound lemon peel, dried
  • 3/4 pound li hing mui, (chinese preserved dried
  • - plums)
  • YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR
  • DRIED CRANBERRIES, DRIED CHERRIES, ETC.
  • THE SAUCE:
  • 1 pound light brown sugar
  • 3 tablespoons hawaiian rock salt
  • 3 tablespoons whiskey or rum
  • 1 teaspoon chinese five spice powder
  • 10 - whole cloves
  • 1 1/2 cups freshly squeezed lemon juice

How To Make apricot prune mui

  • Step 1
    Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
  • Step 2
    Remove from heat and cool completely.
  • Step 3
    In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
  • Step 4
    Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
  • Step 5
    Fill your containers for gift giving.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes