Apple Rings

Kathy Griffin


Saw this idea on tv but didn't have a recipe for it, so this is what I came up with, very tasty


★★★★★ 2 votes

10 Min
10 Min
Deep Fry


  • 2 c
    bread flour or all purpose
  • 1/2 c
    sour cream
  • 1 1/2 c
  • 1/2 c
    beer (optional) if you omit increase buttermilk this amount)
  • 1/2 tsp
  • 3
    granny smith apples
  • ·
    vegetable or canola oil for frying

How to Make Apple Rings


  1. In a medium bowl combine flour, salt, sour cream, buttermilk and beer. Whisk until smooth.
  2. Wash and core apples( I didn't use a corer I used a small shot glass after I sliced the apples)Slice apples about 1/4 inch thick. Pat dry with paper towel.
  3. Place a few rings at a time in batter, coat well. Place in heated oil and fry each side until golden. Drain on paper towels. Sprinkle with salt

Printable Recipe Card

About Apple Rings

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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