apple rings

Name: Apple Rings
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) bread flour or all purpose; 1/2 cup(s) sour cream; 1 1/2 cup(s) buttermilk; 1/2 cup(s) beer (optional) if you omit increase buttermilk this amount); 1/2 teaspoon(s) salt; 3 - granny smith apples; - vegetable or canola oil for frying

(2 RATINGS)

205 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Jan 23, 2013

Saw this idea on tv but didn't have a recipe for it, so this is what I came up with, very tasty

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield

Ingredients

2 cups bread flour or all purpose
1/2 cup sour cream
1 1/2 cups buttermilk
1/2 cup beer (optional) if you omit increase buttermilk this amount)
1/2 teaspoon salt
3 - granny smith apples
- vegetable or canola oil for frying

How To Make apple rings

Step 1

In a medium bowl combine flour, salt, sour cream, buttermilk and beer. Whisk until smooth.

Step 2

Wash and core apples( I didn't use a corer I used a small shot glass after I sliced the apples)Slice apples about 1/4 inch thick. Pat dry with paper towel.
Step 3

Place a few rings at a time in batter, coat well. Place in heated oil and fry each side until golden. Drain on paper towels. Sprinkle with salt
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