APPLE JACKS...uses Wonton Wrappers & Pie filling!
Nancy J. Patrykus
It must be over 1 inch thick!
The folder I mean..
not the Apple Jacks! LOL
What does it matter.
It is a delicious recipe I want to share with you.
My friends love them, and always ask for the recipe.
WARNING! They go fast, you might want to double the recipe..
- 21 oz. can apple pie filling
- wonton wrappers
- 1/2 c
- confectioners' sugar
- water and oil
How to Make APPLE JACKS...uses Wonton Wrappers & Pie filling!
- 1Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
Moisten edges of wrappers with water.
Fold diagonally. Press edges with a fork to seal.
Heat oil to 35o degrees..fry until golden on both sides.
Drain on paper towels.
Sift conf. sugar on tops when cool.
- 2Be sure they are sealed tight, so the filling does not leak out when cooking.
I like to add cinnamon to the apples, before filling.
TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.