APPLE JACKS...uses Wonton Wrappers & Pie filling!

Nancy J. Patrykus


Another recipe filed away in my apple folder..
It must be over 1 inch thick!
The folder I mean..
not the Apple Jacks! LOL
What does it matter.
It is a delicious recipe I want to share with you.
My friends love them, and always ask for the recipe.
WARNING! They go fast, you might want to double the recipe..


★★★★★ 1 vote

15 Min
10 Min


Add to Grocery List

  • 1/2
    21 oz. can apple pie filling
  • 18-20
    wonton wrappers
  • 1/2 c
    confectioners' sugar
  • ·
    water and oil

How to Make APPLE JACKS...uses Wonton Wrappers & Pie filling!


  1. Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
    Moisten edges of wrappers with water.
    Fold diagonally. Press edges with a fork to seal.
    Heat oil to 35o degrees..fry until golden on both sides.
    Drain on paper towels.
    Sift conf. sugar on tops when cool.
    Makes 18-20
  2. Be sure they are sealed tight, so the filling does not leak out when cooking.
    I like to add cinnamon to the apples, before filling.
    TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.

Printable Recipe Card

About APPLE JACKS...uses Wonton Wrappers & Pie filling!

Other Tag: Quick & Easy
Hashtag: #apples

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