apple jacks...uses wonton wrappers & pie filling!

Name: APPLE JACKS...uses Wonton Wrappers & Pie filling!
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 - 21 oz. can apple pie filling; 18-20 - wonton wrappers; 1/2 cup(s) confectioners' sugar; - water and oil

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233 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Nov 5, 2011

Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends love them, and always ask for the recipe. WARNING! They go fast, you might want to double the recipe..

Rate

prep time 15 Min

cook time 10 Min

method ---

yield Family

Ingredients

1/2 - 21 oz. can apple pie filling
18-20 - wonton wrappers
1/2 cup confectioners' sugar
- water and oil

How To Make apple jacks...uses wonton wrappers & pie filling!

Step 1

Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20

Step 2

Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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