apple jacks...uses wonton wrappers & pie filling!
(1 rating)
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends love them, and always ask for the recipe. WARNING! They go fast, you might want to double the recipe..
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For apple jacks...uses wonton wrappers & pie filling!
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1/221 oz. can apple pie filling
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18-20wonton wrappers
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1/2 cconfectioners' sugar
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water and oil
How To Make apple jacks...uses wonton wrappers & pie filling!
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1Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
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2Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APPLE JACKS...uses Wonton Wrappers & Pie filling!:
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