apple-berry salsa with cinnamon chips
(1 RATING)
These chips are good just to have on hand and eat without the salsa.
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prep time
20 Min
cook time
5 Min
method
Bake
yield
Ingredients
- 2 large flour tortillas, fat free
- 1 tablespoon sugar
- - water or melted butter ( i used water )
- 1/2 teaspoon cinnamon
- 2 medium granny smith apples (chopped)
- 1 cup strawberries, hulled and sliced
- 1 - kiwi, peeled and chopped
- 1 slice orange, zested and juiced
- 2 tablespoons brown sugar
- 2 tablespoons apple jelly or apple/cinnamon jelly
How To Make apple-berry salsa with cinnamon chips
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Step 1For the Chips: Preheat the oven to 475 degree. Brush the tortilla lightly with either the water or the melted butter using a pastry brush. Combine the sugar and cinnamon. Sprinkle over your tortillas. Cut each tortilla into 8 wedges using a pizza cutter. Place wedges on baking sheet and bake 5-7 minutes or until golden brown..
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Step 2Salsa: Meanwhile, peel and core the apples and cut into quarters and chop. Hull strawberries and slice with egg slicer (or by hand) Peel and chop your kiwi. Zest the orange and squeeze the juice out. Combine the fruit, juice, zest, brown sugar and jelly in a bowl. Serve with the chips above... Be sure to make extra chips for they are good to just eat by themselves... enjoy :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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