Apple-Berry Salsa with Cinnamon Chips

Apple-berry Salsa With Cinnamon Chips Recipe

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Sharon Johnson


These chips are good just to have on hand and eat without the salsa.


★★★★★ 1 vote

20 Min
5 Min


  • 2 large
    flour tortillas, fat free
  • 1 Tbsp
  • ·
    water or melted butter ( i used water )
  • 1/2 tsp
  • 2 medium
    granny smith apples (chopped)
  • 1 c
    strawberries, hulled and sliced
  • 1
    kiwi, peeled and chopped
  • 1 slice
    orange, zested and juiced
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    apple jelly or apple/cinnamon jelly

How to Make Apple-Berry Salsa with Cinnamon Chips


  1. For the Chips: Preheat the oven to 475 degree. Brush the tortilla lightly with either the water or the melted butter using a pastry brush. Combine the sugar and cinnamon. Sprinkle over your tortillas. Cut each tortilla into 8 wedges using a pizza cutter. Place wedges on baking sheet and bake 5-7 minutes or until golden brown..
  2. Salsa: Meanwhile, peel and core the apples and cut into quarters and chop. Hull strawberries and slice with egg slicer (or by hand) Peel and chop your kiwi. Zest the orange and squeeze the juice out. Combine the fruit, juice, zest, brown sugar and jelly in a bowl. Serve with the chips above...

    Be sure to make extra chips for they are good to just eat by themselves... enjoy :-)

Printable Recipe Card

About Apple-Berry Salsa with Cinnamon Chips

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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