yummy parmesan crisps

How To Make yummy parmesan crisps

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  1

  PREP/PREPARE
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  2

  Gather Your Ingredients.
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  3

  Place a rack in the upper position, and preheat the oven to 325f (165c).
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  4

  Mix the two cheeses together, add tablespoons of the cheese mixture to a baking sheet covered with s Silpat mat, and then flatten out into a thin circle.
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  5

  Chef’s Note: I find that if you use just Parmigiano Reggiano it has a tendency to lose some of its kick during the baking process. By adding the Pecorino Romano it brings a sharper taste to the finished product.
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  6

  Chef’s Tip: A Silpat mat is a good thing to use here. If you don’t have one, you can try using some parchment paper.
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  7

  Sprinkle the Parmesan circles with some spices (cumin, paprika, black pepper, cayenne). Go for it.
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  8

  Place in the preheated oven for 6 to 8 minutes.
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  9

  Chef’s Note: Watch them as they bake. When they begin to brown about the edges remove them.
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  10

  Allow them to completely cool.
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  11

  PLATE/PRESENT
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  12

  Use a thin spatula to remove them, and place them on a serving plate. Serve with your favorite soup, salad, or whatever you choose. Enjoy.
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  13

  Keep the faith, and keep cooking.
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  14

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