yummy corn dip

Name: Yummy Corn Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) mayonaise; 2 cup(s) shredded monterey jack cheese; 1/3 cup(s) shredded parmesean cheese; 2 can(s) 15 oz. mexican corn; 1 small can chopped pickled jalapenos; 2 teaspoon(s) minced garlic

(1 RATING)

79 Pinches

Carlaine Casey

Rockwall, TX

Updated on Feb 1, 2013

It's called "Yummy Corn Dip" because any time I make it that's what people say! I say it is DELISH!

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup mayonaise
2 cups shredded monterey jack cheese
1/3 cup shredded parmesean cheese
2 cans 15 oz. mexican corn
1 small can chopped pickled jalapenos
2 teaspoons minced garlic

How To Make yummy corn dip

Step 1

Drain the jalapenos and pat dry just a bit.

Step 2

Mix all ingredients together.
Step 3

Pour into a 9x11 glass dish sprayed with cooking spray.
Step 4

Bake 350 until bubbly, slightly browned and set in the middle.
Step 5

I'm from Texas so I love the heat of jalapenos. If you want less heat, add a small can of diced green chilies instead - drain them well.
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