Yummy Corn Dip

Yummy Corn Dip Recipe

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Carlaine Casey


It's called "Yummy Corn Dip" because any time I make it that's what people say! I say it is DELISH!


★★★★★ 1 vote

15 Min
30 Min


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1 c
2 c
shredded monterey jack cheese
1/3 c
shredded parmesean cheese
2 can(s)
15 oz. mexican corn
1 small
can chopped pickled jalapenos
2 tsp
minced garlic

How to Make Yummy Corn Dip


  • 1Drain the jalapenos and pat dry just a bit.
  • 2Mix all ingredients together.
  • 3Pour into a 9x11 glass dish sprayed with cooking spray.
  • 4Bake 350 until bubbly, slightly browned and set in the middle.
  • 5I'm from Texas so I love the heat of jalapenos. If you want less heat, add a small can of diced green chilies instead - drain them well.

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About Yummy Corn Dip

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cheese, #corn, #spicy

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