Yummy Bacon Wrapped Feta Stuffed Dates

Norma DeRemer


Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.

★★★★★ 1 vote
makes 16


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ounces of mild feta cheese
slices of bacon, cut in half
parsley for garnish, optional

How to Make Yummy Bacon Wrapped Feta Stuffed Dates


  • 1Preheat your oven to 425 degrees.
  • 2Cut a slit in long side of each date, being careful to not cut completely through the date.
  • 3Remove and discard pits.
  • 4Cut cheese into 16 (1 1/4 inch) sticks.
  • 5Stuff each date with cheese.
  • 6Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
  • 7Place on rack of broiler pan or cookie sheet lined with non-stick foil.
  • 8Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
  • 9When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
  • 10Transfer to serving dish and serve warm or at room temperature.
  • 11*The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.

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About Yummy Bacon Wrapped Feta Stuffed Dates

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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