yummy bacon wrapped feta stuffed dates
★★★★★
1
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
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★★★★★
1
serves
makes 16
Ingredients For yummy bacon wrapped feta stuffed dates
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16dates
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2ounces of mild feta cheese
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8slices of bacon, cut in half
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parsley for garnish, optional
How To Make yummy bacon wrapped feta stuffed dates
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1Preheat your oven to 425 degrees.
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2Cut a slit in long side of each date, being careful to not cut completely through the date.
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3Remove and discard pits.
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4Cut cheese into 16 (1 1/4 inch) sticks.
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5Stuff each date with cheese.
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6Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
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7Place on rack of broiler pan or cookie sheet lined with non-stick foil.
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8Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
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9When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
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10Transfer to serving dish and serve warm or at room temperature.
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11*The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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