ye olde american flag dip
I was so hoping to get this recipe on here before this past July 4th, but everything was so crazy! This is something I made for a friends Americana party on the 4th of July recently. It's a quick and easy to make dip that looks so good! I had already made a flag cake and wanted to make something different. It's very tasty!
prep time
20 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 2 cups refried beans, either from a can or homemade
- 2 cups homemade or store bought guacamole
- 2 cups favorite salsa, i used ortega mild
- 1 cup shredded american cheese
- 1 cup shredded cheddar cheese
- 2-1/2 cup sour cream
- 1 can sliced black olives, drained. i used a lg can
- 1 pint grape tomatoes, cut in half lengthwise
- - tortilla chips for dipping
How To Make ye olde american flag dip
-
Step 1In a 9" x 13" glass casserole or serving dish, layer the refried beans, smoothing it out to fit the whole bottom of dish.
-
Step 2Next, spoon the guacamole over the beans, smoothing it out to cover the beans. Spoon salsa over the guacamole. Sprinkle the American cheese over all, then sprinkle with the cheddar cheese.
-
Step 3Spoon on and smooth out the sour cream. Use a knife to outline a square in the upper left corner of the sour cream. and fill the square w/ the sliced olives. Arrange the grape tomato halves in stripes across, on top of the sour cream. Unless serving right away, cover and refrigerate. Serve w/ tortilla chips or your favorite dipping chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
Keyword:
#Ye olde American flag dip
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