ye olde american flag dip

24 Pinches 1 Photo
worcester, MA
Updated on Jul 13, 2016

I was so hoping to get this recipe on here before this past July 4th, but everything was so crazy! This is something I made for a friends Americana party on the 4th of July recently. It's a quick and easy to make dip that looks so good! I had already made a flag cake and wanted to make something different. It's very tasty!

prep time 20 Min
cook time
method No-Cook or Other
yield 24 serving(s)

Ingredients

  • 2 cups refried beans, either from a can or homemade
  • 2 cups homemade or store bought guacamole
  • 2 cups favorite salsa, i used ortega mild
  • 1 cup shredded american cheese
  • 1 cup shredded cheddar cheese
  • 2-1/2 cup sour cream
  • 1 can sliced black olives, drained. i used a lg can
  • 1 pint grape tomatoes, cut in half lengthwise
  • - tortilla chips for dipping

How To Make ye olde american flag dip

  • Step 1
    In a 9" x 13" glass casserole or serving dish, layer the refried beans, smoothing it out to fit the whole bottom of dish.
  • Step 2
    Next, spoon the guacamole over the beans, smoothing it out to cover the beans. Spoon salsa over the guacamole. Sprinkle the American cheese over all, then sprinkle with the cheddar cheese.
  • Step 3
    Spoon on and smooth out the sour cream. Use a knife to outline a square in the upper left corner of the sour cream. and fill the square w/ the sliced olives. Arrange the grape tomato halves in stripes across, on top of the sour cream. Unless serving right away, cover and refrigerate. Serve w/ tortilla chips or your favorite dipping chips.

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