World's Best Pimento Cheese
I had my eyes opened when we moved south. Pimento cheese is a staple in the southern family diet. Needless to say I had to put my stamp on this southern delicacy.
★★★★★ 2 votes5
4 Tbspmayonnaise, the real thing
3 ozpackage cream cheese, softened
3 clovegarlic, minced
1 tsponion, finely grated
1 cpecans, chopped
1 tspworcestershire sauce
1 smalljar pimentos, diced, do not drain
12 ozextra-sharp cheddar cheese, freshly grated
couple dash(es)tabasco sauce
How to Make World's Best Pimento Cheese
- Puree until smooth in the bowl of a food processor the mayonnaise, cream cheese, garlic, parsley grated onion, Worcestershire sauce and Tabasco sauce.
- Turn into a bowl; set aside. In the food processor, coarsely chop pecans. Add pecans and pimentos, with juice, to mayonnaise mixture.
- Now grate or shred int the food processor the 12 ounces of extra-sharp Cheddar cheese.
- Add to mixture in bowl. Stir well to combine. Allow to stand, refrigerated at least i hour. Even better the following day.