wisconsin cheese fondue

Name: Wisconsin Cheese Fondue
Ingredients: 4 cup(s) shredded cheddar cheese; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) ground mustard; 1 cup(s) beer; 1 teaspoon(s) worcestershire sauce; - pumpernickel bread or rye bread, cubed

(1 RATING)

57 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Jan 1, 2012

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Ingredients

4 cups shredded cheddar cheese
2 tablespoons cornstarch
1/2 teaspoon ground mustard
1 cup beer
1 teaspoon worcestershire sauce
- pumpernickel bread or rye bread, cubed

How To Make wisconsin cheese fondue

Step 1

In a large bowl toss cheese, cornstarch and mustard to coat cheese. In a 2 quart saucepan over low heat, heat beer and Worcestershire until hot, but not boiling. With a fork or wire whisk, gradually stir in cheese. Cook over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly. Pour into fondue pot for serving. Keep warm over low heat on fondue pot.
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