Wisconsin Cheese Fondue

Wisconsin Cheese Fondue

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Beth Ellefson




★★★★★ 1 vote


  • 4 c
    shredded cheddar cheese
  • 2 Tbsp
  • 1/2 tsp
    ground mustard
  • 1 c
  • 1 tsp
    worcestershire sauce
  • ·
    pumpernickel bread or rye bread, cubed

How to Make Wisconsin Cheese Fondue


  1. In a large bowl toss cheese, cornstarch and mustard to coat cheese. In a 2 quart saucepan over low heat, heat beer and Worcestershire until hot, but not boiling. With a fork or wire whisk, gradually stir in cheese. Cook over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly. Pour into fondue pot for serving. Keep warm over low heat on fondue pot.

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About Wisconsin Cheese Fondue

Course/Dish: Cheese Appetizers

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