wild blue

Name: WILD BLUE
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1jar - seedless black raspberry jam; 1lb - crumbled blue cheese; 2-3 cups - dried cranberries; 1cup - roasted-salted sunflower seeds

(4 RATINGS)

2.54K Pinches 2 Photos

Kat Draper

South Haven, MI

Updated on Dec 9, 2013

One of the best benefits of working as a cheesemonger is that I get to play with recipes and ideas. One of those ideas resulted in this recipe using crumbled blue cheese. This is a recipe that I created and when I demo it the crumbled blue flies out of the store. I hope you and your family will enjoy it.

Rate

Blue Ribbon Recipe

Wow this one will surprise your palate as well as your guests! You can change the flavor of this one on a whim - just change your jam flavor. Perfect - and tasty - party appetizer.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

1jar - seedless black raspberry jam
1lb - crumbled blue cheese
2-3 cups - dried cranberries
1cup - roasted-salted sunflower seeds

How To Make wild blue

Step 1

Spread jam on serving platter; top with crumbled blue cheese (as heavy as you like) I like to keep some reserved to freshen the plate.

Step 2

Top the cheese with dried cranberries and sunflower seeds.
Step 3

Serve at room temperature with your choice of crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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