White Chocolate Hazelnut Cheese Ball
How to Make White Chocolate Hazelnut Cheese Ball
- Allow cream cheese to come to room temp. Melt chocolate chips & corn syrup together for 30 second increments, removing and stirring till chips are melted. In a small bowl, add cream cheese and melted chocolate mixture and mix together, Add in powdered sugar and stir to combine. Refrigerate mixture for about 30 minutes or till it hardens. Shape into ball. When cheese ball has chilled and firm roll in chopped hazelnuts. Toasting the nuts will add more flavor. If you'd like you can use pecans.