white cheese dip

Name: White cheese dip
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 pound(s) white american cheese; 1/2 cup(s) milk, more if you want it thinner; 2 tablespoon(s) butter; 7-8 ounce(s) can green chiles; 2 teaspoon(s) cumin; 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder

27 Pinches

Tosha Ware

Little Rock, AR

Updated on Nov 12, 2015

This recipe was given to me by my cousin. It's simple yet delicious.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 pound white american cheese
1/2 cup milk, more if you want it thinner
2 tablespoons butter
7-8 ounces can green chiles
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder

How To Make white cheese dip

Step 1

Place cheese, milk, and butter in a sauce pan over low heat.

Step 2

Heat until melted - stirring frequently.
Step 3

Stir in the green chillis, cumin, garlic powder, and onion powder.
Step 4

Add more milk if you want it thinner.
Step 5

Serve immediately with chips, tortillas, and your favorite mexican dish.
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